Cranberry-Beet Horseradish
Courtesy of Wisconsin Milk Marketing Board
Serve With:
Aged cheese
Servings: 12
Aged cheese
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: 30 Min.
What you need:
* 1 can (16 oz.) whole cranberry sauce
* 1 jar (6 oz.) prepared beet horseradish
* sea salt, to taste
* 1- 2 Tbsp. light brown sugar (optional)
* 1 jar (6 oz.) prepared beet horseradish
* sea salt, to taste
* 1- 2 Tbsp. light brown sugar (optional)
What to do:
1. Combine the cranberry sauce and horseradish. Add salt to
taste. For a sweeter relish, add 1 to 2 Tbsp. brown sugar.
2. Chill and serve alongside cheese.
Note: The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.
taste. For a sweeter relish, add 1 to 2 Tbsp. brown sugar.
2. Chill and serve alongside cheese.
Note: The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.