Shortcut Beef Stew
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. vegetable oil |
| 1 lb. boneless beef sirloin steak, 3/4-in. thick, cut into 1-in. pieces |
| 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup |
| 1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup |
| 1 Tbsp. Worcestershire sauce |
| 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery) |
Directions:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the beef is cooked through and the vegetables are tender.
Nutrition:
Calories: 348; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 62mg; Fiber: 1g; Protein: 26g; Sodium: 1153mg;